Recreate Vintage Sourdough Baked Goods In Your Own Kitchen - Easy Step by Step Instruction.
This is the fourth course in a series of baking courses aimed at baking with a sourdough starter. In this course you will learn to bake old fashioned sourdough type of baked goods using not only a sourdough starter but also baking soda and baking powder. The breads we will be baking and griddling will be breads like the folks on the frontier would make including, corn bread, flapjacks, puff pancakes, waffles, scones, biscuits, skillet white sourdough, cinnamon rolls and even tortillas. It's a lot of fun to bake up these quick types of breads and they are great for breakfast and brunches or snacking.
Intended Audience: All Bakers